Focaccia is awesome. Either to enjoy it fresh out of the oven with no fuzz or prepared like here as warm sandwiches. Believe me – it’s totally worth to go through the trouble of preparation because these warm sandwiches are divine!
Here’s what Wikipedia has to say about Focaccia, in case you do not know what it is:
“Focaccia (Italian pronunciation: [foˈkattʃa]) is a flat oven-baked Italian bread, which may be topped with herbs or other ingredients. It is similar in style and texture to pizza, but not considered to be the same.”
There are many variants out there. I found a simple one at the store that was topped with herbs. In case you can’t get your hands on Focaccia, this recipe works just as fine with simple toast. And you know me – I love recipes that may be varied. 🙂 Same here, take this as an idea as to how to prepare your next sandwich, but experiment with toppings you like or happen to have at home.