Here’s another idea for a very tasty, yet quick snack that only requires a handful of ingredients. (And did you notice that I finally have new plates? 🙂 The Mr. said that I really needed some pretty plates to present my foods. See? We has now pretty plates. 🙂 )
Here’s what you’ll need:
- smoked salmon
- flour tortilla
- cream cheese (plain or with herbs)
- lemon juice
- freshly ground black pepper
Piadina (plural Piadine) is an Italian speciality that I love very much. We are lucky enough to have a Piadina Bar in town where you can buy freshly made Piadine. Unfortunately, they are quite pricey.
Imagine how thrilled I was when our local grocery store started to carry raw Piadina! Now, Piadina is a baked good, made from wheat flour, rolled out very thin and then baked with no fat on a hot plate or in a wide flat pan. In fact, if you’d like to try this and can’t get your hand on Piadine you can substitute them easily with flour tortillas. Tortillas are similar enough to work with.
The beauty of Piadine is that they can be prepared to individual taste and varied endlessly. (I like that!) Here’s how I usually prepare them.