Here’s another idea for a very tasty, yet quick snack that only requires a handful of ingredients. (And did you notice that I finally have new plates? 🙂 The Mr. said that I really needed some pretty plates to present my foods. See? We has now pretty plates. 🙂 )
Here’s what you’ll need:
- smoked salmon
- flour tortilla
- cream cheese (plain or with herbs)
- lemon juice
- freshly ground black pepper
This one is a snack that may be prepared in advance and it doesn’t take long to prepare. It’s a great snack to satisfy those munchies for something crunchy when you’re on a gaming marathon. 🙂
There are very little ingredients needed for the dip itself:
- 1 can of tuna (I always use the one in saltwater, not the oily one)
- 1 onion
- either of these: plain yoghurt, cream cheese, creme fraîche, sour cream
- spices – dried herbs, freshly ground pepper, some salt, paprika
Granted, it takes a little bit of time to prepare these, but half an hour away from keyboard can’t hurt during a gaming marathon. 😉
Here’s what you’ll need for the stuffed mushrooms:
- Mushrooms – I used champignons
- 1 onion
- some bacon cubes
- cream cheese, plain or with herbs
- some grated parmesan
- freshly ground pepper, cayenne pepper, dried herbs, paprika
Piadina (plural Piadine) is an Italian speciality that I love very much. We are lucky enough to have a Piadina Bar in town where you can buy freshly made Piadine. Unfortunately, they are quite pricey.
Imagine how thrilled I was when our local grocery store started to carry raw Piadina! Now, Piadina is a baked good, made from wheat flour, rolled out very thin and then baked with no fat on a hot plate or in a wide flat pan. In fact, if you’d like to try this and can’t get your hand on Piadine you can substitute them easily with flour tortillas. Tortillas are similar enough to work with.
The beauty of Piadine is that they can be prepared to individual taste and varied endlessly. (I like that!) Here’s how I usually prepare them.
It was my Birthday a couple of weeks ago and I always use that as an excuse to indulge in my favourite cake: Chocolate Peach Cheesecake! I love cheesecake. I indulge very very seldom in it. It’s not very common in Switzerland and if I want some, I have to make it myself or go buy an exorbitantly expensive piece at Starbucks. I got the original recipe from the Philadelphia Cream Cheese Website a couple of years ago but amended the recipe a bit.
You may have noticed in a lot of my pictures that there are often products with a green-white design. These are low-budget products. While I’m luckily not on an extremely tight budget anymore as I was half a year ago, I still believe in buying cost consciously. While I do spend a bit more on better quality and local fresh produce, there are things where I don’t see why I should spend more. Especially if the low budget cream cheese tastes just as good as the expensive one with a brand name.
Anywhoooo, here come the ingredients:
- 250g sponge biscuits or ladyfingers or as we call them “Löffelbiskuit”
- 50g butter
- 200g dark chocolate
- 600g plain cream cheese
- 100g sugar
- 2 tbsp lemon juice
- 1 vanilla pod
- 3 eggs
- 2 cans peaches (drained about 800g fruit, but save 2 tbsp of the juice)