Remember when I was talking about our little jungle with the mysterious plants a while ago?
Well, they grew and grew and I was even able to identify some more!
The Nasturtium is one of the herbs I was able to identify easily since the pretty round leaves are very distinctive. I also knew that the flowers of the nasturtium and the borage can be eaten. So I googled a bit what I can do with it and went to the bedroom flower bed to harvest some herbs.
Once upon a time there was a Tauren Shaman skilled in the mastery of the elements named Kendra. She was named after a vampire slayer. For the longest time she was hanging around Ogrimmar, not getting any older than 80. She was almost forgotten and was not allowed to go out on new adventures. Poor Kendra.
Once upon a time there was a girl, let’s call her Anka. She was a dreamer, reading fantastic books and watching movies that told stories about fantastic worlds, heroes and adventures. But she often felt lonely and yearned for love. Her mother urged her she needed to go out more often, be more outgoing and be more active and participate in social events. Her dreaming would never get her a prince and grant her a presentable life. She would have to change everything she was in order to fit in. Anka hated to be in crowds. She hated most of the music in discos, she hated the excessive drinking. Yet she made herself go there again and again because that’s what was expected. She lived in a world where looks were everything and one needed to be slim and pretty to be accepted. She was very unhappy because she would never fit into such a world or be happy there, no matter how hard she tried. Continue reading →
It was my Birthday a couple of weeks ago and I always use that as an excuse to indulge in my favourite cake: Chocolate Peach Cheesecake! I love cheesecake. I indulge very very seldom in it. It’s not very common in Switzerland and if I want some, I have to make it myself or go buy an exorbitantly expensive piece at Starbucks. I got the original recipe from the Philadelphia Cream Cheese Website a couple of years ago but amended the recipe a bit.
You may have noticed in a lot of my pictures that there are often products with a green-white design. These are low-budget products. While I’m luckily not on an extremely tight budget anymore as I was half a year ago, I still believe in buying cost consciously. While I do spend a bit more on better quality and local fresh produce, there are things where I don’t see why I should spend more. Especially if the low budget cream cheese tastes just as good as the expensive one with a brand name.
Anywhoooo, here come the ingredients:
- 250g sponge biscuits or ladyfingers or as we call them “Löffelbiskuit”
- 50g butter
- 200g dark chocolate
- 600g plain cream cheese
- 100g sugar
- 2 tbsp lemon juice
- 1 vanilla pod
- 3 eggs
- 2 cans peaches (drained about 800g fruit, but save 2 tbsp of the juice)