This is our dinner tonight – a fresh, homemade pizza made from scratch.
The dough was made with our trusty breadmaker. Basically you just drop all the ingredients for a pizza dough in there (add some herbs for good measure, makes the dough so much tastier!), tell the machine to run the program “dough” and after a while you get out the perfect pizza dough for further procedure.
For the sauce, we used 1,5 cans of chopped tomatoes and a can of tuna, mixed with some salt and pepper and italian herbs and tadaaaa – a perfect base topping.
Further, there is grated cheese, onions, fresh cherry and date tomatoes, salami and ham and fresh mozzarella. The picture here is before baking – I don’t think I could snap a picture fast enough once it’s done!
Have a nice evening everyone!